Vietti Barolo Monvigliero 2020 currentpromotions chicken liver and brandy pate

chicken liver and brandy pate

The fruit is crushed and left on skins for 24 hours to achieve wine colour and enhance flavours and texture

It is customary to add water to Arack when serving as a digestif but with this particular Arack it can also be drunk without water

This wine is characterised by intense tropical and stone fruit aromatics

Vietti Barolo Monvigliero 2020 currentpromotions chicken liver and brandy pateAppearance Ruby red colour. Aroma The nose is delicate yet intense, with notes of ripe red berries and fine spices Palate The unmistakably elegant hints of wild strawberry, rose and cocoa are striking on the palate. The tannins are rounded, silky and persistent. Every ounce of the harmony and balance of this cruone of the Barolo regions most specialstands out. The finish reveals light, fresh and fine spiced notes. All the qualities that set Barolo