Robert Oatley G22' Grenache fronsac elements of dark plum

elements of dark plum

to shelter from strong winds

There are now two reserve vintages blended in

the Vermouth obtained is aged in oak barrels for at least 4 months

Robert Oatley G22' Grenache fronsac elements of dark plumGrapes from the southern end of McLaren Vale were fermented on skins in a combination of open and closed fermenters then matured for a short period in tank prior to bottling. This is an unwooded red wine similar in weight and body to a young Pinot Noir Tempranillo or Sangiovese. It should be enjoyed at least lightly chilled which will allow its lifted aromatics and bright breezy personality to shine.