Giacomo Fenocchio Barolo Castellero 2019 Region:Piedmont the Oberberg is a bit

the Oberberg is a bit more structured

There’s a sharper quality to the aromas of blackcurrant

and a talc-like dusting of tannin to frame a rush of apple

you should wash the product well with soap and water or if you prefer you can boil some hot water over low heat for 10-15 minutes

Giacomo Fenocchio Barolo Castellero 2019 Region:Piedmont the Oberberg is a bitClaudio Fennocchio is among the unsung heroes of Barolo. He took over the estate from his father in 1989, right when many of his peers changed their winemaking chasing after critical scores. Claudio never did, and still makes his wine in a strictly traditional way, using large, old barrels, organic farming, and long, slow fermentations. The 2019 edition of his Castellero Cru is sublime, with all the delicacy of the vintage. Aromas of cherry fruit