Voliero Rosso di Montalcino 2023 newtag This careful management has produced

This careful management has produced fruit that easily deserves a home in a special release wine

nuts or dried fruit after a meal

showing a more apparent spicy character

The juice is then fermented for around 18-25 days with a total maceration of approximately 23-29 days

Voliero Rosso di Montalcino 2023 newtag This careful management has producedElegant and refined with alluring redand black fruits, flowers and mocha in the nose and mouth, this Rosso di Montalcino is made from the younger Brunello vines. It will make a perfect accompaniment to pork dishes, especially with rosemary accents, grilled tuna, pasta pomodoro or bolognese, and or with fine Italian cheeses.