Animus Distillery Ananas Gin 2021 (500ml) quinta-do-ameal four grams per litre) a

four grams per litre) a minimum of six months before release

The name pays tribute to the Celtic ancestry of the region (Brandan was a Celtic warlord who originally settled the area)

Food match: Rabbit stifado

We hand pick about a third of the grapes and ferment them inside big plastic bags which we seal up and put in wooden apple crates

Animus Distillery Ananas Gin 2021 (500ml) quinta-do-ameal four grams per litre) aInspired by Luke Jacquess mild obsession with Tiki cocktails and questionable lounge music, here we have the second release of the sublime Animus Ananas Gin. And what an epic it is. As you might expect, fresh pineapple accounts for the lion's share of the botanical load, with ginger, turmeric and galangal brought in for a spicy counterpoint to the fruit's sweet aromatics. For complexity theres kaffir lime, pineapple sage, lemon verbena, lemon myrtle