Bertrand Plum Spirit Aged in Oak (Prune Vieille) 42% 700ml Size::6 Bottle Case wild-yeast fermentation

wild-yeast fermentation

All Armand’s wines are whole cluster fermentations because he firmly believes that a wine’s essence is derived from the totality of the vine

Planted by Fromm in 1996

With low yielding vines hand harvesting barrel fermentation with wild yeast and extended maturation on lees the meticulous care taken by our viticulture and winemaking teams is evident

Bertrand Plum Spirit Aged in Oak (Prune Vieille) 42% 700ml Size::6 Bottle Case wild-yeast fermentationFrom the distillation of Plums and Alsace Quetsch, the eau de vie will be slowly rested in oak barrels. The slow respiration through the pores in the wood will give roundness and finesse. It is in winter that our fermented fruits will be subjected to the test of fire: Distillation. The fruits will be deposited in the still, impeccable, gleaming of all its brass. Gently, the flame will volatilise the spirit of the fruit, concentrate its aromas and