Atlanta Grill Company: Brine Thyme Blues Hog Stainless Steel 304 Grade replaces

Stainless Steel 304 Grade replaces Daisy Wheel & Porcelain Cap

This blend is irresistible on fresh seasonal vegetables

Your chef’s knife will probably be the most-used knife in your kitchen

yet thin enough to hold even the smallest foods

Atlanta Grill Company: Brine Thyme Blues Hog Stainless Steel 304 Grade replacesBrines up to a 25lb. Turkey! Turkey: 1 cup of brine in 2 gallons of water. Refrigerate 2 24 hours. Pat dry before cooking. Pork: 1 2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate 2 24 hours. Pat dry before cooking. Chicken: 1 2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate 2 24 hours. Pat dry before cooking.