Heirloom Barossa Shiraz 2023 castello-di-farnetella The palate is juicy and

The palate is juicy and fine with creamy

the Clos de l’Écotard

planted in 1990 and 1985 respectively in the Premier Cru village of Pierry (Vallée de la Marne)

At Cardinale

Heirloom Barossa Shiraz 2023 castello-di-farnetella The palate is juicy andStrikingly black red and violet in colour. Aromas of grated dark chocolate and a dusting of cocoa; Christmas Cake or rather pudding. Red and dark berries at the late Summer end of the spectrum. It is the interplay between the dark fruit perfume (blackberries, blueberries and mulberries) and the heightened aromatics of plum, prune and fresh herbs that make the wine so enticing. A persistent line of spice and an enduring acid tension. Super concentrated