Pinta Barrel Torch (2025) Apple Barley Wine with Cinnamon and Vanlla 330ml (14%) Canada then aged in neutral French
Description
then aged in neutral French oak barriques for around 15 months to build complexity and nuance
It blends cantaloupe
Demerara Sugar
and now you can have it in your living room
Pinta Barrel Torch (2025) Apple Barley Wine with Cinnamon and Vanlla 330ml (14%) Canada then aged in neutral FrenchApple Barley Wine with Cinnamon & Vanilla. Aged for 40 months in Calvados barrels. Adjuncts breakdown: Cinnamon from Ceylon and Vietnam, Vanilla beans from Uganda and Madagascar.
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