Charles Heidsieck Brut Réserve NV a-head-wines acid to lactic acid

acid to lactic acid

Principal origins are Les Poulailleres and Echezeaux du Dessus

The fruit is de-stemmed and fermented as separate varieties in inox

harmonizing seamlessly with velvety tannins and a lingering finish

Charles Heidsieck Brut Réserve NV a-head-wines acid to lactic acidEYE: The Brut Rserve boasts a deep golden hue. Delicate vivacious and long lasting bubbles are the result of a long slow maturing process in chalk cellars*. NOSE: Thanks to 50% of reserve wines the blend offers an elegant nose: freshly baked brioche rich toasted notes and sun drenched fruits mango apricot and mirabelle plum accented by dried fruits pistachio and almond. PALATE: The texture is reminiscent of a crisp layer of nougatine on a velvety