La Spinetta Vermentino 2024 gavi with flavours of Satsuma plum

with flavours of Satsuma plum and black cherry

drape the party in old fashioned red roses

and the kind of texture and length that is more typically associated with a certain other 'Côte'

fine tannins and a lingering soft orangey note

La Spinetta Vermentino 2024 gavi with flavours of Satsuma plum100% Vermentino grown on sandy soils of marine origin, rich with oceanic sediments in the municipality of Terricciola. Spontaneous fermentation in stainless steel, then aged on lees for three months. The wine is yellow straw with subtle green hues. The nose shows hints of citrus, almond and wildflowers. The palate is fresh and firm, with aromas of thyme and marjoram. The finish is long and mineral.