Kai Pro 6.5" Boning/Fillet Knife Salt Chillers New Stainless Steel Vented Chimney

New Stainless Steel Vented Chimney Cap fits BGE(R) Medium

Knives are handcrafted in Japan

The Pepper Roasting rack is made from one solid piece of stainless steel

but the narrow blade makes it easy to cut slices in a single pass

Kai Pro 6.5" Boning/Fillet Knife Salt Chillers New Stainless Steel Vented ChimneyThe name of this knife explains exactly what its for boning and filleting. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Its also perfect for trimming the silver skin from a tenderloin or roast. Filleting fish is just as effective. The blades 6. 5 in. length is just right for gliding through the body of the fish, quickly removing bones and skin. Rigid boning fillet gets in close to