Nicolas Feuillatte Champagne Blanc de Blancs 2009 Dry Post-fermentation skin contact using the
Description
Post-fermentation skin contact using the "steccatura" technique: wooden staves inserted manually into the vat to keep the skins submerged for months after alcoholic fermentation
and aged in neutral vessels before blending
A red for someone who thinks they have already tasted everything Italy has to offer
and Les Charmes is the plush
Nicolas Feuillatte Champagne Blanc de Blancs 2009 Dry Post-fermentation skin contact using the
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