Udon Noodles - Yokoso Flying Goose a marine plant-based calcium derived

a marine plant-based calcium derived from the red algae lithothamnion found in the pristine waters off the Coast of Iceland

Cook the curry paste in oil first to bring out its flavors with chicken

Neo Foods produce three types of vinegar - Apple cider Vinegar

It can be used to top various dishes to make them spicier

Udon Noodles - Yokoso Flying Goose a marine plant-based calcium derivedProduct Description Yokoso udon noodles are thick noodles, basically made from wheat flour. They are creamy in texture & mainly used in Japanese cuisine. They are usually served chilled in summer & hot in winter. Cold udon noodles mixed with egg omelette slices, shredded chicken & fresh vegetables. Hot udon noodles are generally used in soy soup. Yokoso udon noodles are very tasty & healthy.