In Winter's Kitchen: Growing roots and breaking bread in the Northern Heartland Salish (Séliš) and their languages

and their languages

Salmón’s call for a return to more traditional food practices in this wide-ranging and insightful book is especially timely

was published by Michigan State University Press

they endeavor to restore order while grappling with a grave decision

In Winter's Kitchen: Growing roots and breaking bread in the Northern Heartland Salish (Séliš) and their languagesBeth Dooley arrived in Minnesota from her native New Jersey with preconceptions about the Midwestern food scene. Having learned to cook in her grandmothers kitchen, shopping at farm stands, and making preserves, she couldnt help but wonder, Do people here really eat swampy broccoli, iceberg lettuce, and fried chicken for lunch everyday? These assumptions quickly faded as she began to explore farmers markets and the burgeoning co op scene in the Twin