US$ 44.90
Prosciutto Di Parma “Grassi Giuseppe” Black Label aged 18 months
Italian style “Bruschetta”
A carefully crafted masterpiece
texture and taste
Loison Colomba Classica, 35.25 oz | 1000g Meats_Bresaola Prosciutto Di Parma “Grassi Giuseppe”Loison Colomba Classica Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake is soft and light textured enriched with Candied "Oranges from Sicily" peels. The loaf is covered with icing and decorated with granulated sugar and almonds. Product of Italy Net Weight: 1000g MADE IN ITALY.
US$ 44.90
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