Fuligni Brunello di Montalcino 2019 book baked black currants and stewed

baked black currants and stewed blackberries

washing over touches of almond and minerals

Delicate handling in the press and nine oak-free months in tank later

Before Raul left his family winery in Valtuille

Fuligni Brunello di Montalcino 2019 book baked black currants and stewed"Perfumed with sweet berry, fresh flower and cedar aromas that follow through to a medium bodied palate with firm and chewy tannins and a fresh finish. Very classy and structured. Extremely long. Give it time to open." 98 points James Suckling "Showing the intensity and concentration of the vintage but also the finesse thats the hallmark of this storied estate, the 2019 Fuligni is a stunner. It opens with aromas of camphor, violet, dog rose and spice