Chinese Clay Pot Sauces & Condiments natural flavours

natural flavours

Dilute with water - 25g per litre - to make up a mushroom stock for a richer tasting broth

May have effects on activity and attention in children

Pickled Walnut & Vincotto Salad: Hot smoked duck is one of the finest things you can do in a food smoker

Chinese Clay Pot Sauces & Condiments natural flavoursThese Chinese clay pots, or sand pots, are used in the oven or on the hob to make traditional Chinese clay pot dishes. Popular clay pot dishes include chicken with shiitake mushrooms and Chinese sausage, or rice with soy marinated pork belly. Also known as a shguo in Mandarin or a bozai in Cantonese, the pots are made of earthenware clay with a rich brown glaze on the inside. The Chinese clay pot retains its heat for a long period of time ideal for