Shun Kazahana 8-in. Chef's Knife Cookbooks flexible edges glide under foods

flexible edges glide under foods in the pan to keep them intact

High heat searing is a snap and you'll know it's a Napoleon with the iconic WAVE™ cooking grids for those distinctive sear marks

Dual blades work together to aerate and blend ingredients quickly

Perfect for chicken breasts

Shun Kazahana 8-in. Chef's Knife Cookbooks flexible edges glide under foodsThe chef's knife is the one knife no cook can be without. This all purpose knife is ideal for a wide variety of cutting tasks. The Kazahana Chef's Knife is based on its Asian counterpart, the GYUTO. It offers a wider heel and a fairly flat profile toward the heelperfect for push cutsbut Shun also gave it a little belly from mid blade toward the tip so that it can be gently "rocked" through fresh herbs or spices to produce a very fine mince. In