La Narval Premium Cantabrian White Tuna Belly in Olive Oil, 120g Marini Azzolini a region of northwest Italy
Description
a region of northwest Italy that borders France and Switzerland
It replicates a traditional brick oven for loaves with crispy crusts and soft middles
The triple-layered blades are finished with sleek stainless steel which not only allows for easy release when cutting
three generations have taken their turn to create the salted butter caramels – a Breton speciality
La Narval Premium Cantabrian White Tuna Belly in Olive Oil, 120g Marini Azzolini a region of northwest ItalyLa Narval Cantabrian white tuna belly is preserved in olive oil. Its beautifully tender with a mild, buttery flavour. Enjoy it straight from the tin or flaked onto sourdough toast. Pair tuna belly with a few simple ingredients to let its flavour shine. Its wonderful in salads and grain bowls, drizzled with oil from the tin. Add a squeeze of lemon for a fast, healthy meal. Try flaking tuna belly onto sourdough toast for a satisfying open sandwich. You
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