Rymill The Yearling Cabernet Sauvignon aconcagua-valley some of the juice was
Description
some of the juice was inoculated with cultured yeast then transferred to wood for fermentation
and after bottling it is further aged in the cellar
Winner - James Halliday Best Red Wine of the Show
it is advisable to savour red meats
Rymill The Yearling Cabernet Sauvignon aconcagua-valley some of the juice wasDark red with bright shades of purple. A delicious bouquet of dark cherries vanilla blackcurrant and fennel seed. A lively palate displaying dried plums and dark berries with a rounded mouthfeel and smooth tannins.
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