Wicks Cabernet Sauvignon new-york vertical ovoid mouthfeel has focus

vertical ovoid mouthfeel has focus and frame shift and blur between acid and tannin

wholebunch pressing and allowing natural ferments to occur

slightly opaque

One parcel is the classical stony clay soil of Rueda’s plateau

Wicks Cabernet Sauvignon new-york vertical ovoid mouthfeel has focusFor times of serious business (or leisure). This full bodied Cabernet is estate grown from precisely planted vines taking full advantage of site and ripening conditions. Its what we pull out at dinner parties with the main course and escalating conversation. It offers cassis and dark fruit flavours expected from Cabernet; along with hints of tobacco and dark chocolate. Its 12 months in French Oak ensures subtle nuances and a soft silky tannic finish.