Cucina dell'Emilia-Romagna by Ursula Ferrigno, Signed Copy Oil & Vinegar which gives the cake fantastic

which gives the cake fantastic texture and flavour

Drizzle it over ratatouille or a pea and mint risotto

They have a very high oil content that gives the almonds their distinctive rich flavour

Rausu kombu for dashi is a rare variety of wild kombu

Cucina dell'Emilia-Romagna by Ursula Ferrigno, Signed Copy Oil & Vinegar which gives the cake fantasticDiscover the captivating Emilia Romagna region in Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients. Best selling author Ursula Ferrigno celebrates Emilia Romagna with in depth knowledge of the region's ingredients based on her extensive travels combined with stunning location photography. 'Emilia Romagna is a region where food is not just cooked, but lived, and Ursula