La Madia Regale White Truffle Balsamic Vinegar, 3.4 fl oz Brand_Monini Traditionally mostarda was served with

Traditionally mostarda was served with boiled meats

the long after taste is accompanied by a gentle acidity which dissolves into a sweet note

a limited quality released only after extensive aging in the most precious barrels of the "Acetaia"

Sodium Bisulfite (to Preserve Color)

La Madia Regale White Truffle Balsamic Vinegar, 3.4 fl oz Brand_Monini Traditionally mostarda was served withLa Madia Regale White Truffle Balsamic Vinegar, 3. 4 fl oz Drizzle over your favorite recipes to add zest. Try on meat, fish, cheese and salads. But also very savory with pasta, rissoto, fruit and desserts. Description: An excellent combination of extra white truffle (Tuber magnatum Pico) infused in authentic balsamic vinegar matured in oak barrels. Preservation: Free from preservatives and artificial colouring. Conserve in cool dry place away from