Cipriani Bellini prioriat It’s a slow burn to

It’s a slow burn to start with but aromatic intensity builds in this wine as it throws off the shackles of extreme youth and the effects of bottling

Cracked Pepper

with hints of fresh red berries

Fruit is entirely hand-harvested and whole bunch pressed

Cipriani Bellini prioriat It’s a slow burn toA deliciously easy going aperitivo one with all the pizzazz youd expect from a bubbly, but so much gentler than bucks fizz. In 1948, Giuseppe Cipriani of Harrys Bar in Venice invented a sparkly new cocktail in celebration of post war peace and freedom a blend of the juiciest small, white peaches and Italys finest Prosecco. Bellissimo! Serve this little 200ml bottle chilled with a straw or give as a charming gift. Also available in a pack of four.