Bordallo Pinheiro Aubergine Dish, 28cm Ramen Bowls fruit glazes can be gently

fruit glazes can be gently melted and brushed over fruit tarts to seal in moisture and improve shelf life

The blue wave rice bowl is just the right size for individual portions of rice

The nylon handle on Swibo knives is great to grip

hard chrome

Bordallo Pinheiro Aubergine Dish, 28cm Ramen Bowls fruit glazes can be gentlyThe Bordallo Pinheiro aubergine dish and lid adds character to even the plainest salad. The deep purple colour makes fresh vegetables pop. Serve rice, couscous and stews in the large aubergine dish and make it the centrepiece of your table. The Portuguese ceramics studio, Bordallo Pinheiro, was set up in 1884. Brothers Raphael and Feliciano Bordallo Pinheiro started the venture, and many of the pieces today are still made to Raphaels designs. In only