Arpepe Valtellina Superiore Il Pettirosso 2019 cheese or a charcuterie border featuring
Description
or a charcuterie border featuring Tomme
making Picpoul de Pinet to a high enough standard that the local moniker “Chablis of Languedoc” begins to make sense
The original recipe that started it all
raspberries and strawberries with touches of anise and vanilla
Arpepe Valtellina Superiore Il Pettirosso 2019 cheese or a charcuterie border featuringA cuvee first made in 1997, selected barrels from the Sassella and Grumello crus that are ready to drink earlier than the rest. More complex and substantial than the red labeled Rosso di Valtellina, but easier to get to grips with than the Cru wines.
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