Wild Rice, 1kg Dina Begum's Top Picks Part of the truffle flavour

Part of the truffle flavour is on the water (truffle juice) you can find on each whole truffle product - use a few drops on the dishes you want to serve with truffles

Digital mini scales

Instead of a printed recipe book

cyclodextrin

Wild Rice, 1kg Dina Begum's Top Picks Part of the truffle flavourThis wild rice comes from the grain of a wetland grass called zizania aquatica, which is cured then roasted after harvest to give it a beautiful black colour. The long grains look fantastic in a wild rice salad, served with roasted vegetables, toasted nuts and handfuls of fresh herbs. Or serve the wild rice as a side dish to grilled chicken and fish, dressed simply with great quality olive oil. The rice has been scarified which means the outer surface