Château Haut-Bailly 2016 saperavi Open-fermented and hand plunged with

Open-fermented and hand plunged with skin contact for 15 days and traditional basket pressing

palate: Soft sherbet Tasmanian acidity

with fine tannins and a fresh

the wine reveals notes of fleshy cassis

Château Haut-Bailly 2016 saperavi Open-fermented and hand plunged withBased in Pessac Leognan on the Left Bank of Bordeaux, Chateau Haut Bailly has 30 hectares under vine planted to 60% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc, and 3% Petit Verdot. As it is only recently that the wines have truly excelled, with knock out wines in 2005 2009 2010 2015 2016, they are one of the best values in Bordeaux, but also one of the hardest to find. Superb depth of colour featuring a pitch black core and a deep dark red