Paolo Petrilli Organic Peeled Tomatoes, 1062ml Food Colouring The burning of the bisquettes

The burning of the bisquettes is controlled by the smoke generator – each bisquette burns for twenty minutes

functional and easy to clean

pork butt and beef brisket or quick searing shrimp kebabs on the grill

This stainless steel potato ricer is the tool to give you perfect mashed potato every time

Paolo Petrilli Organic Peeled Tomatoes, 1062ml Food Colouring The burning of the bisquettesPaolo Petrilli's organic peeled tomatoes make an outstanding tomato puree for pizza and your best ever pasta sauce. They are long, sweet, and incredibly juicy plum tomatoes from southern Italy. Paolo Petrilli organic tomatoes are the same cultivar as San Marzano tomatoes solanum lycopersicum though are grown on an organic farm 75km to the north east of the PDO region. These tomatoes are grown in La Motticella in a very ancient settlement near Lucera