Chateau Angélus Saint Emilion Grand Cru Classé 2012 wilds-gully Fermented with wild yeast in
Description
Fermented with wild yeast in stainless steel
A structured
Crafted with precision and a sense of place
shows enticing tropical fruit characters and some citrus elements on the bouquet
Chateau Angélus Saint Emilion Grand Cru Classé 2012 wilds-gully Fermented with wild yeast in"Allocation only, email wine@worldwine. com. au to secure allocation" Deep, dark, almost opaque, ruby red. aromas are meaty & quite chocolatey. Palate is open & ripe. Rich, soft, intense plum fruit with warming alcohol. Soft acidity & plentiful fine tannins. Lasts well with some tannic grip on the finish." 11 16 DCAMW
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