Farina Valpolicella Ripasso Classico Superiore DOC 2022 chop-chop The property has become a

The property has become a major emblem of Rhône

was originally part of the Clos St-Martin vineyard

The wine matured in puncheons and barrels for 20 months

The wine is de-stemmed and matured in stainless steel tanks and is designed for earlier drinking for it’s freshness and perfumed black raspberry fruit with anise and spice notes that linger for ages

Farina Valpolicella Ripasso Classico Superiore DOC 2022 chop-chop The property has become aGreat red wine obtained respecting tradition and territory. The first fermentation takes place in autumn, after the harvest. At the beginning of spring it is then re fermented (ripassato) on the Amarone grape marc still soaked in wine. This process gives the wine greater structure, personality, aromas and colour.