Maggie Beer's Vino Cotto, 250ml Nut & Seed Oils the wok does need to

the wok does need to be properly looked after (see seasoning instructions below)

In the Roman Empire anchovy extract – then known as garum – was a very popular seasoning

Shaoxing rice wine brings rich

thin-necked flask (known as a ‘tokkuri’)

Maggie Beer's Vino Cotto, 250ml Nut & Seed Oils the wok does need toVino Cotto is a unique sweet sour or agrodolce dressing, which works in any situation where you might otherwise use balsamic vinegar. Inspired by Mediterranean cuisine, famous Australian chef Maggie Beer started producing the vino cotto at her vineyard in the Barossa Valley. Vino cotto is produced by heavily reducing grape must or juice to make a rich syrupy dressing. Try sauting diced eggplant with onion in a little olive oil and use the Vino Cotto