Poggio Anima Chianti DOCG 2024 markowitsch Cabernet Sauvignon from our Dead

Cabernet Sauvignon from our Dead Morris vineyard (91%) was handpicked and co-fermented with 9% Petit Verdot

and are our choice for mixing in cocktails

which drove our winemaking team to craft a wine that showcased their outstanding character

but the complexity reaches out with vanilla

Poggio Anima Chianti DOCG 2024 markowitsch Cabernet Sauvignon from our DeadAROMA Rich with notes of ripe red fruit and light toasty notes. PALATE Fruity and well balanced, with an elegant and long aftertaste. FOOD MATCHING Medium aged cheese and pasta with meaty sauces. GRAPES BLEND 85% Sangiovese an other typical grapes authorized by production policy document 15%. VINIFICATION Fermentation in stainless steel tanks with skin contact maceration for 15 20 days.