Yeringberg Babyberg White Blend 2024 primitivo Barrel fermentation notes in the

Barrel fermentation notes in the background add even more complexity to this elegant wine

Nose: very ripe black fruit jam

The wine was pressed after two weeks on skins to barrels (30% new) with full solids

with very complex secondary aromas

Yeringberg Babyberg White Blend 2024 primitivo Barrel fermentation notes in theBabyberg is where Sandra de Pury gets to play. Its a new project for Yeringbergs younger vines, with a bit more freedom in the winemaking and a fresh take on what the estate can be. This white blend flips the classic Marsanne Roussanne combo on its head, bringing texture, grip and a more savoury vibe into the mix. The Marsanne makes up the bulk of it and spent about three weeks on skins, adding structure and a bit of chew. The Roussanne was pressed