Campbells Rutherglen Topaque 375ml whistle-post Justin Bubb has employed whole

Justin Bubb has employed whole berry fermentation with 30% carbonic maceration

and well known

velvety tannins and good length

For the winemaking

Campbells Rutherglen Topaque 375ml whistle-post Justin Bubb has employed wholeThe grapes are left until late in the season to achieve optimum ripeness, ensuring maximum fruit flavor and a high degree of natural sweetness. Selected parcels of the finished wine are then added to the Rutherglen Topaque solera which is a blend of a number of vintages from many past years. Wine can only be withdrawn from this solera when it matches exactly with the previous withdrawal thus ensuring the quality and consistency of style.