July 9 | Thai Cooking w/ Chef Gurjyote Catering Stay-open lid on pouring cap

Stay-open lid on pouring cap for control and precision

Coat your roasts and fish before serving

Metal frame

Natural oil finish

July 9 | Thai Cooking w/ Chef Gurjyote Catering Stay-open lid on pouring capJuly 9 6 9 PM Hands On Cooking Skills Class Transport your kitchen to Thailand for an evening of bold flavours, vibrant ingredients, and hands on cooking with Chef Gurjyote (GJ). In this interactive class, youll learn how to balance the sweet, sour, salty, and spicy elements that make Thai cuisine so irresistible. On the Menu Som Tam Salad with Mango Classic raw papaya salad with mango, carrots and toasted peanuts Thai Crab Cake Thai Minced Crab