Bethlehem: A Celebration of Palestinian Food - Fadi Kattan par-bake Cradle a warm bowl of

Cradle a warm bowl of morning oatmeal or afternoon soup safely in your hands with these quilted cozies

the production of dextrins

and other cocktail-making garnishes with this long handle fork

Because pearl sugar does not melt during baking

Bethlehem: A Celebration of Palestinian Food - Fadi Kattan par-bake Cradle a warm bowl ofBethlehem is a celebration of Palestinian food and culture from one of the areas most dynamic chefs and a portrait of one of the most storied cities in the world. Franco Palestinian chef Fadi Kattan celebrates the hidden parts of Bethlehem, his home, conjuring the colors and smells of its market and spice shops and introducing readers to the local farmers and artisans with whom he works to find the perfect ingredients and shares his love of culinary