Wusthof Ikon Carving Knife, 20cm 3 month Serve award-winning Shindo junmai daiginjo

Serve award-winning Shindo junmai daiginjo gokugetsu well chilled

This Japanese set consists of one traditional ceramic thin-necked flask (known as a ‘tokkuri’)

Dried fabada beans are large

from dicing poultry to chopping vegetables for soups and stir-fries

Wusthof Ikon Carving Knife, 20cm 3 month Serve award-winning Shindo junmai daiginjoThe Wusthof Ikon Carving Knife an essential tool designed to delicately slice through even the toughest ingredients. Crafted with a shape and sharpness tailored for thin slices, especially from hams and roasts, this knife excels in versatility, effortlessly manoeuvring through whole chicken, perfect for carving roasts and creating culinary masterpieces. Forged from premium WSTHOF steel in Solingen, Germany, this knife embodies durability and razor