1999 Dominique Laurent Musigny cheval des andes and hints of baking spice

and hints of baking spice and chalky minerality

food-friendly wine for its year

Opulent and pure with currants and blackberries and some floral and orange undertones

It is their belief

1999 Dominique Laurent Musigny cheval des andes and hints of baking spicePRE ORDER About Winery Dominique Laurent, once a pastry chef, transformed into one of Burgundys most respected ngociants and winemakers, building his reputation on old vine selections, meticulous levage, and artisanal craftsmanship. Dominique Laurent began his career as a pastry chef in Vesoul before turning to wine in the late 1980s, quickly establishing himself as an up market ngociant specializing in Burgundys finest appellations. His first vintage