Chevalatta Sausage Pinwheel | Artisan Italian-Style Spiral striploin Our Flap has been wet

Our Flap has been wet aged for 30 days

and deeply flavorful—it’s the kind of steak that gets remembered

this roast strikes the perfect balance: it offers the juicy

A touch of butter

Chevalatta Sausage Pinwheel | Artisan Italian-Style Spiral striploin Our Flap has been wetArtisan Italian Craftsmanship in Every Spiral At Meat N Bone, we believe exceptional flavor starts with intentional craftsmanship. Thats why we partnered with a local artisan chef to create the Chevalatta Sausage Pinwheel, an authentic Italian style spiral made the traditional way in ultra small batchesjust 50 lbs at a time, compared to the industry standard of 500+ lbs. Also known as Luganega or Barese Sausage, this 1 lb spiral is a classic Italian