Tri-Tip Filet | A5 Hannari Wagyu F1 Japanese this team ensures every animal

this team ensures every animal receives individual attention

Thaw under refrigeration before serving

lamb leg loves time

Can stay fresh for up to a week after you thaw it out

Tri-Tip Filet | A5 Hannari Wagyu F1 Japanese this team ensures every animalThis is a Tri Tip steak cut in the shape of a filet. Its a nice, round, thick steak that has a lot of flavor The tri tip is a small, triangular cut from the sirloin. It goes by the name "The Newport" or "Santa Maria" steak the Tri Tip is a very popular cut in California and South America. It is a lean cut, with a beefy taste slightly nutty. It is NOT going to be as tender as a Ribeye or Filet Mignon, but it does present beautiful marbling and