Denver Steak | 100% Grass Fed & Grass Finished BlackFriday2021 or your favorite dish

or your favorite dish

Picanha (pronounced pee-KAHN-yah) is known states-side as Top Sirloin Cap

Expertly Aged for Flavor: Each cut is wet-aged for 30-50 days to enhance tenderness and create a consistently rich and juicy texture

you can use it as a substitute for butter or other fats in baking to add a rich

Denver Steak | 100% Grass Fed & Grass Finished BlackFriday2021 or your favorite dishThe Denver Steak is a relatively new cut of beef. It was born in 2009 as a result of a research project called "the Beef Checkoff". The project was led by meat science professors at the University of Florida and the University of Nebraska. The goal of the program was to identify and promote new and potentially more affordable cuts of meat and they were VERY successful at it. How successful? Well, let's just say the Denver steak is the fourth most