Chateaubriand Filet Mignon | G1 Certified Hardlines Other Wagyu from the area

Other Wagyu from the area that do not meet the criteria for Miyazakigyu must be sold as "Miyazaki Kensan Gyu" or "Beef from Miyazaki Prefecture

as soon as you heat it up it will get that delicious consistency of Mashed potatoes

is the A5 grade of Wagyu Filet Mignon

savory flavor and a distinct hint of nuttiness from the acorns

Chateaubriand Filet Mignon | G1 Certified Hardlines Other Wagyu from the areaTHIS PRODUCT WILL TAKE A LITTLE LONGER TO SHIP, AS IT IS SPECIAL ORDERED. Chateaubriand, sounds fancy, doesn't it? It is. That it is because the Chateaubriand is the name given to the center cut of the tenderloin which is already one of the most exclusive cuts of beef from a cow. From a 1,050 lbs steer, you get 2 Tenderloins that may weight 8 lbs combined and out of those 8 lbs you may get 2 good Chateaubriand. In the 1950s the Chateaubriand became a