Swordfish Steak | Center Cut Crock Pot / Stewing / Braising O-Toro is delicate and requires
Description
O-Toro is delicate and requires optimal storage
traditional chicken flavor
exceptional marbling
This is the crown jewel of the Tojiro collection
Swordfish Steak | Center Cut Crock Pot / Stewing / Braising O-Toro is delicate and requiresSwordfish is one of my favorite "steaks from the sea". The thickness and meaty texture make it a great fish for the grill or pan. It does not take much to cook swordfish, salt and pepper makes it perfect. Our swordfish are either sourced from Florida or Costa Rica. They are wild caught (only way to catch swordfish) and processed here in Miami.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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