1x1 Bone-In Striploin Muscle | USDA Prime Size:12 - 16 Lbs | $349.99 Vacio is much more tender
Description
Vacio is much more tender than both due to it being located on the inside portion of the diaphragm
It offers the best taste/value out there
Your order is shipped frozen with professional packaging to ensure it arrives in perfect condition
Capacity: 620 sq inch
1x1 Bone-In Striploin Muscle | USDA Prime Size:12 - 16 Lbs | $349.99 Vacio is much more tenderNOTE: This is a LARGE muscle and is typically sought after by customers interested on dry aging beef. If you are looking to dry age a striploin at home, this is the go to piece. Do note that it is BONE IN so you will need a band saw to cut it (it isn't that hard and it's a nice workout). While some will recommend a 3x2 striploin (much larger) we find that a 3x2 will require much more dry aging time to get any sort of flavor penetration.. and the yield
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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