Virginia is for BBQ Lovers | Pork Rub Cooked It combines natural pineapple

It combines natural pineapple

known for elaborate custom-made knives under the careful eye of Tomo Matsumura

and fat content

WITH LESS THEN 2% OF CHERRY MORSELS

Virginia is for BBQ Lovers | Pork Rub Cooked It combines natural pineappleBack in 2002, Ken Hess, then Catering Chef at the award winning Greenbrier, cooked his first BBQ contest in Lynchburg, Virginia. This ignited an incredible love and appreciation for the culture and flavors of American barbeque. After a 15 year love affair working alongside of the country's top pitmasters and winning World Championships, Ken Hess returned to his home in Lynchburg to open County Smoak, which is one of the best BBQ spots in the country.