US$ 55.00
the steaks are all hung on the bone from our Chacombe Farm beef
Contains enough for 4-6 people
49 Day Dry aged Sirloin Steaks
2 x Centre-cut Lamb Neck Fillets
Scottish Lorne Sausage Sliced or Left Whole:Sliced the steaks are all hungTraditional Scottish Lorne Sausage made to our original recipe dating back over 150 years from the boss's great, great grandfather!! Made from the finest beef with no added pork. This truly has to be tried to appreciated When you know, you know!!
US$ 55.00
US$ 50.00
US$ 44.00
US$ 45.00
US$ 48.00
US$ 99.00
US$ 174.50