Caymus Emmolo Merlot Vintage:2016 Bresse chicken with truffle and

Bresse chicken with truffle and foie gras

The wine starts out generous

The resulting wine exhibits exceptional concentrations both in structure and aromatics

the 2013 label dons a special portrait of Christian Moueix by William Kentridge

Caymus Emmolo Merlot Vintage:2016 Bresse chicken with truffle and2015 VIVINO 4. 3 A dark rustic red, the 2016 vintage features rich, fragrant scents of blueberries, coffee beans, leather, and a hint of pomace, enhanced by notes of violet, anise, and wildflowers. Entry on the palate is silky, then builds with flavors of dark berry crumble and shaved chocolate. Tannins start off soft, holding onto their softness and fine texture even as they become more pronounced. This is a wine that fills and coats the mouth,