Filet Mignon Kebabs | G1 Certified 45+ Dry Aged Why is it aged for

Why is it aged for 20+ days

triangular cut from the sirloin

Is this product delivered fresh or frozen

• Blank product sourced from China

Filet Mignon Kebabs | G1 Certified 45+ Dry Aged Why is it aged forThe tenderloin is the most lean, tender part of the animal. There isnt that much of it per steer which is why its so expensive and coveted. When we cut it into perfect sized filets, there are left over pieces that we turn into kebabs and THEY ARE PERFECT . These can be grilled, used for fondue, make them on a skillet, in a pan, in the oven. It's actually great in a sandwich did someone ask Philly Cheesesteak sandwich? How about Tacos? Wrap them in our